Frosting for German Chocolate Cake
1 cup evaporated milk
1 cup sugar
3 egg yolk
Half-stick of butter
1 tsp vanilla
1 ½ cups flaked coconut
1 cup chopped nuts
Cook milk, sugar, egg yolk and butter for 12 minutes. Add vanilla together with 1 ½ cups flaked coconut and 1 cup chopped nuts. Cool, then spread on cake. Happy Eating!